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Food and wine pairing ideas

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Food and wine pairing

Anjou blanc

Photo de jenny downing (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14298450945/

Anjou blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Synonyms

  • Anjou white wine

This drink pairs well with 287 dishes:

Pizza, Quiche, Tart, Pie

Smoked salmon quiche

Smoked salmon quiche
Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 1 to 2 years old.
> view all pairings

Salads

Smoked salmon salad

Smoked salmon salad
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 1 to 2 years old.
> view all pairings

Appetizers and Amuse-bouches

Smoked salmon toast

Smoked salmon toast
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 1 to 2 years old.
> view all pairings

Cheeses

Soumaintrain

Soumaintrain
France. Bourgogne-Franche-Comté. Yonne.
Soft-ripened cow's milk cheese with a marc de Bourgogne washed rind, light yellow to ochre in color.
Ripening : 3 to 8 weeks.
Prefer a pairing with a dry wine.
> view all pairings

Cheeses

Stinking bishop

Stinking bishop
United Kingdom. Gloucestershire.
Soft-ripened cheese made from cow's milk with a perry-washed rind orange-colored.
Prefer a pairing with a dry wine.
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Cheeses

Sunset bay

Sunset bay
United States. Oregon.
Soft-ripened cheese made from pasteurized goat's milk with a natural rind.
Prefer a pairing with a dry wine.
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Cheeses

Tricorne

Tricorne
France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.
Soft-ripened cheese made from raw goat's milk with a natural rind.
Ripening : 2 to 3 weeks.
Prefer a pairing with a dry wine.
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Cheeses

Tricycle

Tricycle
United States. Wisconsin.
Soft-ripened cheese made from pasteurized goat's milk with a natural rind.
Prefer a pairing with a dry wine.
> view all pairings