Food and wine pairing
Photo de Tim Reckmann (CC BY 4.0)
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Anjou Mousseux rosé
Rosé sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 1 to 2 years old.
This drink pairs well with 8 dishes:
Desserts and Sweet Courses
Petit four
Prefer a pairing with a wine with residual sugar.
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Desserts and Sweet Courses
Petit four frais
Prefer a pairing with a wine with residual sugar.
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Desserts and Sweet Courses
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
Prefer a pairing with a wine with residual sugar.
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Desserts and Sweet Courses
Petit four sec
Prefer a pairing with a wine with residual sugar.
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Desserts and Sweet Courses
Pièce montée
Traditional large dessert served at communions, weddings, or festive meals.
Generally features an architectural shape and significant ornamentation.
Prefer a pairing with a Extra-sec sparkling wine.
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