Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Arbois Pupillin blanc

Photo de Louis Hansel (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/vin-blanc-sur-verre-pres-de-la-fourchette-et-du-couteau-en-acier-inoxydable-gris-a-cote-de-la-fleur-de-marguerite-orange-gerbera-sur-la-table-t-t_CDKSlKg

Arbois Pupillin blanc

Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.

Synonyms

  • Arbois Pupillin white wine

This drink pairs well with 11 dishes:

Cheeses

Ascutney Mountain

Ascutney Mountain
United States. Vermont.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 8 to 10 months.
Pairing with a blending wine from Chardonnay and Savagnin.
Prefer a pairing with a wine with an oxidative note.
> view all pairings

Cheeses

Beaufort

Beaufort
France. Auvergne-Rhône-Alpes. Savoie.
Variety of Beaufort cheese produced from November 1 to May 31.
Pressed and cooked cheese made from whole raw cow’s milk.
Ripening : 5 months minimum.
Pairing with a blending wine from Chardonnay and Savagnin.
> view all pairings

Cheeses

Mont d'or

Mont d'or
France. Bourgogne-Franche-Comté. Doubs. Haut-Doubs.
Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.
Ripening : 21 days minimum.
Available from September 10 to May 10.
Pairing with a blending wine from Chardonnay and Savagnin.
> view all pairings

Cheeses

Rambol with walnut

Rambol with walnut
France. Île-de-France. Yvelines.
Melted cheese made from cow's milk (heated with butter, water and salt) with walnut.
Pairing with a blending wine from Chardonnay and Savagnin.
> view all pairings

Cheeses

Timanoix

Timanoix
France. Brittany. Morbihan.
Pressed and uncooked cheese made from pasteurized cow's milk and walnut liqueur washed rind.
Ripening : 2 to 3 weeks.
Pairing with a blending wine from Chardonnay and Savagnin.
> view all pairings