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Food and wine pairing

Sautéed wild mushrooms

Photo de Martin Cathrae (CC BY-SA 2.0)
https://www.flickr.com/photos/suckamc/2488644619/

Mushrooms, Vegetables, Pasta and Rice

Sautéed wild mushrooms

Synonyms

  • Pan-fried forest mushrooms
  • Pan-fried wild mushrooms
  • Pan-fried woodland mushrooms
  • Pan-roasted forest mushrooms
  • Pan-roasted wild mushrooms
  • Pan-roasted woodland mushrooms
  • Pan-seared forest mushrooms
  • Pan-seared wild mushrooms
  • Pan-seared woodland mushrooms
  • Sautéed forest mushrooms
  • Sautéed woodland mushrooms

This dish pairs well with 4 drinks :

Arbois Poulsard

Arbois Poulsard
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Arbois Pupillin blanc

Arbois Pupillin blanc
Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Pairing with a blending wine from Chardonnay and Savagnin.
>dish info

Chablis

Chablis
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 7 years old.
>dish info