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Food and wine pairing ideas

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Food and wine pairing

Arbois Pupillin Vin de paille

Photo de AVID Vines (CC BY 2.0)
https://www.flickr.com/photos/davidmarcel/4127348040/

Arbois Pupillin Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.

Synonyms

  • Arbois Pupillin straw wine

This drink pairs well with 224 dishes:

Desserts and Sweet Courses

Tarte Tatin

Tarte Tatin
Tart with upside-down apples caramelized in butter and sugar.
Vin de paille only if the dish is warm or hot.
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Desserts and Sweet Courses

Walnut charlotte

Walnut charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Prefer a pairing with a wine aged 5 to 15 years old.
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Desserts and Sweet Courses

Walnut crumble with roasted pear

Walnut crumble with roasted pear
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Prefer a pairing with a wine aged 5 to 15 years old.
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Desserts and Sweet Courses

Walnut macarons

Walnut macarons
Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.
Prefer a pairing with a wine aged 5 to 15 years old.
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