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Food and wine pairing

Arbois Pupillin Vin jaune

Photo de Gopal Vijayaraghavan (CC BY 2.0)
https://www.flickr.com/photos/t3rmin4t0r/3252653765/

Arbois Pupillin Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Synonyms

  • Arbois Pupillin yellow wine

This drink pairs well with 121 dishes:

Cheeses

Comté

Comté
France. Auvergne-Rhône-Alpes. Ain. Haute-Savoie. Bourgogne-Franche-Comté. Doubs. Jura. Saône-et-Loire.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 4 months minimum.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Comté fruité

Comté fruité
France. Franche-Comté.
Pressed and cooked cheese made from raw cow's milk.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Comté vieux

Comté vieux
France. Auvergne-Rhône-Alpes. Ain. Haute-Savoie. Bourgogne-Franche-Comté. Doubs. Jura. Saône-et-Loire.Pressed and cooked cheese made from cow's milk.
Ripening : 15 months minimum.
Once you open the bottle, can last it in the fridge for one month.
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Mushrooms, Vegetables, Pasta and Rice

Croute with morels

Croute with morels
France. Bourgogne-Franche-Comté. Jura.
Speciality with morels, cream and toast.
Prefer a pairing with a wine aged 10 to 20 years old.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Dante

Dante
United States. Wisconsin.
Soft-ripened cheese made from pasteurized sheep's milk with a bloomy rind.
Ripening : 6 months minimum.
Serve with the most mature cheeses.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Etxegarai

Etxegarai
Spain. Basque Country.
Smoked, pressed, uncooked raw sheep's milk cheese.
Ripening : 3 months minimum.
Serve with the most mature cheeses.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Extra aged Mimolette

Extra aged Mimolette
France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : over 24 months.
Once you open the bottle, can last it in the fridge for one month.
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Main courses

Fish tartare

Fish tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Prefer a pairing with a young wine.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Fribourg

Fribourg
Switzerland. Fribourg.
Pressed and cooked cheese made from whole raw cow’s milk.
Ripening : 5 months minimum.
Once you open the bottle, can last it in the fridge for one month.
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Poultry

Geline with cream and morels

Geline with cream and morels
Geline : chicken from Touraine.
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.
Prefer a pairing with a wine aged 10 to 20 years old.
Once you open the bottle, can last it in the fridge for one month.
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Poultry

Green curry chicken

Green curry chicken
Thailand.
Green curry : complex combination of spices or herbs (green chili, shallot, garlic, galangal, lemongrass, kaffir lime zest, coriander root, red turmeric, roasted coriander, cumin seeds, white pepper, shrimp paste and salt) mixed with coconut milk, palm sugar and fish sauce.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Gubbeen Extra Mature

Gubbeen Extra Mature
Ireland. Cork.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 2 months.
Serve with the most mature cheeses.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Idiazábal ahumado

Idiazábal ahumado
Spain. Basque Country.
Smoked, pressed, uncooked raw sheep's milk cheese.
Ripening : 60 days minimum.
Serve with the most mature cheeses.
Once you open the bottle, can last it in the fridge for one month.
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