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Food and wine pairing ideas

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Food and wine pairing

Arbois Vin de paille

Photo de Didriks (CC BY 2.0)
https://www.flickr.com/photos/dinnerseries/7106438467/

Arbois Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.

Synonyms

  • Arbois straw wine

This drink pairs well with 230 dishes:

Desserts and Sweet Courses

Cassata

Cassata
Italy. Sicily.
Sponge cake soaked with fruit juice or liqueur and filled with ricotta and chocolate or vanilla cream. Covered with green-colored almond paste icing and candied fruits.
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Cheeses

Castelmagno

Castelmagno
Italy. Cuneo. Castelmagno, Pradleves and Monterosso Grana.
Pressed and cooked cheese made from whole buffalo’s milk with a washed rind, sometimes, a small amount of sheep's or goat's milk may be added.
Ripening : 2 to 5 months.
Serve with the most mature cheeses.
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Cheeses

Castelrosso

Castelrosso
Italy. Lombardy. Piedmont.
Pressed and uncooked cheese made from pasteurized whole cow's milk cheese with a washed rind.
Ripening : 3 months.
Serve with the most mature cheeses.
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