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Food and wine pairing ideas

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Food and wine pairing

Chocolate and walnut dessert

This dish pairs well with 8 drinks :

Arbois Pupillin Vin de paille

Arbois Pupillin Vin de paille
Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info

Arbois Vin de paille

Arbois Vin de paille
Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info

Banyuls Traditionnel rancio

Banyuls Traditionnel rancio
Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
>dish info

Bourru wine

Bourru wine
Other alcoholic beverage(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 weeks.
Once you open the bottle, consume it within 3 days.
>dish info

Champagne blanc demi-sec

Champagne blanc demi-sec
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Côtes du Jura Vin de paille

Côtes du Jura Vin de paille
Straw wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info

L'Etoile Vin de paille

L'Etoile Vin de paille
Straw wine(s)

Serve at 10-16°C or 50-61 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info

Rivesaltes Tuilé

Rivesaltes Tuilé
Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
>dish info