Bandol rouge

Beef

Grilled Chateaubriand

Chateaubriand : cut of meat in the tenderloin filet with a thickness of 4 to 8 cm cut.

Prefer a pairing with a wine of at least 5 years old.

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Poultry

Grilled duck breast

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Mushrooms, Vegetables, Pasta and Rice

Grilled eggplants

Prefer a pairing with a wine aged 3 to 10 years old.

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Beef

Grilled entrecote

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Beef

Grilled entrecote with herbs

Prefer a pairing with a wine of at least 5 years old.

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Beef

Grilled flank steak

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Beef

Grilled flank steak and french fries

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Sheep and Goats

Grilled herbs lamb skewers

Prefer a pairing with a wine aged 3 to 10 years old.

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Sheep and Goats

Grilled lamb

Prefer a pairing with a wine of at least 5 years old.

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Sheep and Goats

Grilled lamb chops

Prefer a pairing with a wine of at least 5 years old.

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Sheep and Goats

Grilled lamb chops with herbes de Provence

Chops served with tomatoes and garlic cooked in oil.

Prefer a pairing with a wine aged 3 to 10 years old.

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Sheep and Goats

Grilled lamb chops with herbs

Prefer a pairing with a wine of at least 5 years old.

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Sheep and Goats

Grilled lamb chops with savory

Prefer a pairing with a wine aged 3 to 10 years old.

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Sheep and Goats

Grilled lamb chops with thyme

Prefer a pairing with a wine aged 3 to 10 years old.

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Sheep and Goats

Grilled lamb fillet

Prefer a pairing with a wine aged 5 to 8 years old.

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Sheep and Goats

Grilled lamb noisette

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.

Prefer a pairing with a wine of at least 5 years old.

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Sheep and Goats

Grilled lamb skewers

Prefer a pairing with a wine aged 3 to 10 years old.

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Sheep and Goats

Grilled lamb with persillade sauce

Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.

Prefer a pairing with a wine aged 3 to 10 years old.

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Sheep and Goats

Grilled lamb with potatoes

Prefer a pairing with a wine aged 3 to 10 years old.

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Sheep and Goats

Grilled lamb with savory

Prefer a pairing with a wine aged 3 to 10 years old.

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Sheep and Goats

Grilled lamb with semolina

Prefer a pairing with a wine aged 3 to 10 years old.

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Sheep and Goats

Grilled lamb with thyme

Prefer a pairing with a wine aged 3 to 10 years old.

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Shellfish and Seafood

Grilled langoustine

Scampi : langoustine without head.

Prefer a pairing with a young wine (3-5 years).

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Sheep and Goats

Grilled leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Prefer a pairing with a wine aged 3 to 10 years old.

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Food and wine pairing

Bandol rouge

Synonyms

This drink pairs well with 380 dishes:

Grilled Chateaubriand

Grilled duck breast

Grilled eggplants

Grilled entrecote

Grilled entrecote with herbs

Grilled flank steak

Grilled flank steak and french fries

Grilled herbs lamb skewers

Grilled lamb

Grilled lamb chops

Grilled lamb chops with herbes de Provence

Grilled lamb chops with herbs

Grilled lamb chops with savory

Grilled lamb chops with thyme

Grilled lamb fillet

Grilled lamb noisette

Grilled lamb skewers

Grilled lamb with persillade sauce

Grilled lamb with potatoes

Grilled lamb with savory

Grilled lamb with semolina

Grilled lamb with thyme

Grilled langoustine

Grilled leg of lamb