Food and wine pairing

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Banyuls Rimage

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 to 20 years old.

This drink pairs well with 58 dishes:

Meals families

Cheeses (4)

Desserts and Sweet Courses (48)

Hot Starters (1)

Ice cream and sorbets (1)

Main courses (2)

Poultry (2)

Desserts and Sweet Courses

Apricot and pistachio mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

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Desserts and Sweet Courses

Apricot and pistachio tart

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Desserts and Sweet Courses

Bitter chocolate

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Desserts and Sweet Courses

Traditional German cake (Schwarzwälder Kirschtorte) made of several layers of cocoa sponge cake, flavored with kirsch, filled with cherries in syrup and whipped cream, all covered with whipped cream and chocolate shavings.

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Desserts and Sweet Courses

Black plum pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Blueberry tart

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Main courses

Chicken tajine with prunes

Tajine : stew of vegetables, fish or meat.

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Desserts and Sweet Courses

Chocolate

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Desserts and Sweet Courses

Chocolate cake with candied citrus fruits

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Desserts and Sweet Courses

Chocolate dessert

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Desserts and Sweet Courses

Chocolate ganache

A blend of fresh cream and chocolate.

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Ice cream and sorbets

Chocolate mint ice cream

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Desserts and Sweet Courses

Chocolate mirror cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

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Desserts and Sweet Courses

Chocolate pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Chocolate pound cake

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Desserts and Sweet Courses

Chocolate soufflé with vanilla custard

Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.

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Desserts and Sweet Courses

Chocolate soufflé with vanilla ice cream

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Desserts and Sweet Courses

Chocolate yule log

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Desserts and Sweet Courses

Cold red berry soup

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Desserts and Sweet Courses

Danish tart with morello cherry jam

Danish tart : shortcrust pastry filled with jam or jelly and topped with an almond meringue.

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Desserts and Sweet Courses

Danish tart with raspberry jam

Danish tart : shortcrust pastry filled with jam or jelly and topped with an almond meringue.

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Desserts and Sweet Courses

Danish tart with redcurrant jelly

Danish tart : shortcrust pastry filled with jam or jelly and topped with an almond meringue.

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Desserts and Sweet Courses

Dark chocolate fondant cake

Dark chocolate : with more than 70% cocoa.

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Desserts and Sweet Courses

Dark chocolate mirror cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

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