Food and wine pairing
Photo de Rae Allen (CC BY 2.0)
https://www.flickr.com/photos/raeallen/8049019871/
Black India pale ale
Beer(s)
Serve at 06-08°C or 43-46 °F.
Aging potential (estimation) : 6 to 9 months.
Synonyms
- American Black Ale
- Cascadian Dark Ale
- CDA
This drink pairs well with 36 dishes:
Cheeses
Bleu d'Auvergne
France. Auvergne-Rhône-Alpes. Cantal. Aveyron. Haute-Loire. Puy-de-Dôme. France. Nouvelle-Aquitaine. Corrèze. France. Occitania. Lot, Lozère.
Blue cheese made from cow's milk.
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Beef
Braised beef cheek
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
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Beef
Braised beef cheek with mashed potato
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
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Desserts and Sweet Courses
Chocolate dome cake
Dark chocolate dome filled with chocolate mousse.
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Desserts and Sweet Courses
Dark chocolate
Dark chocolate : with more than 70% cocoa.
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Desserts and Sweet Courses
Dark chocolate dessert
Dark chocolate : with more than 70% cocoa.
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Desserts and Sweet Courses
Dark chocolate fondant cake
Dark chocolate : with more than 70% cocoa.
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Desserts and Sweet Courses
Dark chocolate fondue
Dark chocolate : with more than 70% cocoa.
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Desserts and Sweet Courses
Dark chocolate mirror cake
Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.
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Desserts and Sweet Courses
Dark chocolate mousse
Dark chocolate : with more than 70% cocoa.
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Desserts and Sweet Courses
Dark chocolate mousse tart
Tart shell filled with chocolate mousse.
Served cold.
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