Food and wine pairing

Photo de Jessica Rossi (CC BY-SA 2.0)
https://www.flickr.com/photos/jesswebb/4396074147/

Miscellaneous

Bacon cheeseburger

This dish pairs well with 8 drinks :

Black India pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 6 to 9 months.

>dish info

Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 6 years old.

Pairing with a dominant Syrah (shiraz) grape.

>dish info

Costières de Nîmes rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

Pairing with a dominant Syrah (shiraz) grape.

>dish info

Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info

Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 6 years old.

>dish info

La Livinière

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 10 years old.

Pairing with a dominant Syrah (shiraz) grape.

Until the 2023 vintage, this appellation was called Minervois-La Livinière.

>dish info

Smoked beer

Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 6 to 12 months if unpasteurized, 1 to 2 years if pasteurized.

>dish info

Smoked porter

Beer(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info