Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Bordeaux Haut-Benauge

Photo de Ray Sawhill (CC BY 2.0)
https://www.flickr.com/photos/raysawhill/9173178811/

Bordeaux Haut-Benauge

Still white wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

This drink pairs well with 11 dishes:

Desserts and Sweet Courses

Canelé of Bordeaux

Canelé of Bordeaux
France. Nouvelle-Aquitaine. Gironde. Bordeaux.
Small cake from Bordeaux baked in a mold, originally made of copper, with a cylindrical shape and fluted edges, which gives it its name (from the Gascon word "canelat", meaning "gutter"). It has a soft and tender dough, flavored with rum and vanilla, and a thin, caramelized crust.
> view all pairings

Cold starters

Duck foie gras aspic

Duck foie gras aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
> view all pairings