Food and wine pairing
Photo de Sylvain Torchet (CC BY 2.0)
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Bordeaux supérieur rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Aging potential (estimation) : 3 to 5 years old.
Synonyms
- Bordeaux supérieur red wine
This drink pairs well with 196 dishes:
Pork
Grilled pig's trotter with béarnaise sauce
Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.
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Beef
Grilled rib steak with peppercorn sauce
Rib steak : rib of beef with bone attached.
Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.
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Cheeses
Gubbeen
Ireland. Cork.
Soft-ripened cheese made from pasteurized cow's milk with a white to orange washed rind.
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Poultry
Guinea fowl with cabbage
Pairing with a dominant Merlot grape.
Prefer a pairing with a wine of at least 3 years old.
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Beef
Hachis parmentier
Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.
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Cheeses
Hook’s Eight year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
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Cheeses
Hook’s Five year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
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Cheeses
Hook’s Four year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
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Cheeses
Hook’s Seven year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
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Cheeses
Hook’s Six year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
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Cheeses
Hook’s Ten year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
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Cheeses
Hook’s Three year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
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Cheeses
Hook’s Two year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
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Cheeses
La Sentinelle
Canada. Quebec.
Soft-ripened cheese made from pasteurized goat's milk with a washed rind.
Ripening : 3 weeks.
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Sheep and Goats
Lamb irish stew
Ireland.
Mutton stew with carrots, onions, and potatoes.
Traditional dish.
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Sheep and Goats
Lamb navarin
Navarin : stew.
Pairing with a dominant Merlot grape.
Prefer a pairing with a wine of at least 3 years old.
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Sheep and Goats
Lamb navarin with spring vegetables
Navarin : stew.
Spring vegetables : vegetables harvested before reaching full maturity.
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