Food and wine pairing

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Bourgogne Côte Saint-Jacques rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 6 to 8 years old.

Synonyms

Bourgogne Côte Saint-Jacques red wine

This drink pairs well with 4 dishes:

Poultry

Chicken fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

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Cured Meats

Cold cuts

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Pork

Ham with wine lees

France. Bourgogne-Franche-Comté.

Ham that has been macerated in Burgundy wine lees for three to five weeks..

Served cold as an appetizer or as a starter.

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Pork

Parsley ham

Ham sliced into cubes, cooked in a Burgundy white wine broth with mustard and wine vinegar, enveloped in a parsley gelée and flavored (with onion, shallot, thyme, bay leaf, garlic, etc).

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