Food and wine pairing
Photo de ironypoisoning (CC BY-SA 2.0)
https://www.flickr.com/photos/ironypoisoning/14515940320/
Calvados
Serve at 18-24°C or 64-75 °F.
This drink pairs well with 39 dishes:
Desserts and Sweet Courses
Apple and rhubarb crumble
Desserts and Sweet Courses
Apple cobbler
Desserts and Sweet Courses
Apple crêpe
Desserts and Sweet Courses
Apple crêpe cake
Desserts and Sweet Courses
Apple crumble
Desserts and Sweet Courses
Apple crumble with almonds
Desserts and Sweet Courses
Apple dartois
Desserts and Sweet Courses
Apple Flammkuchen
Desserts and Sweet Courses
Apple meringue cake
Desserts and Sweet Courses
Apple meringue tart
Desserts and Sweet Courses
Apple pie
Ice cream and sorbets
Apple sorbet
Desserts and Sweet Courses
Apple tart
Desserts and Sweet Courses
Apple tart and crème brûlée
Desserts and Sweet Courses
Apple tart and vanilla ice cream
Cheeses
Bent River
Desserts and Sweet Courses
Brioche french toast with caramelized apples
Desserts and Sweet Courses
Cadet Mathieu
Cheeses
Camembert affiné au cidre
Cheeses
Camembert au calvados
Desserts and Sweet Courses
Caramelized apple
Desserts and Sweet Courses
Caramelized apple crêpe
Desserts and Sweet Courses
Caramelized apple tart


