Food and wine pairing

Photo de Mike Tidd (CC BY 2.0)
https://www.flickr.com/photos/mrtidd/15621554499/

Cadet Mathieu

France. Auvergne-Rhône-Alpes.

Apple and cream pie surrounded by golden egg-washed shortcrust pastry, filled with a cream made of flour, egg yolks, milk, sugar, apple slices, and vanilla.

This dish pairs well with 2 drinks :

Calvados

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

Once you open the bottle, consume it within 6 months.

>dish info

Sweet cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.