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Food and wine pairing ideas

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Food and wine pairing

Chambertin

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https://www.pexels.com/fr-fr/photo/plan-rapproche-de-vin-rouge-verse-dans-un-verre-29436323/

Chambertin

Still red wine(s)

Serve at 13-16°C or 55-61 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.

This drink pairs well with 95 dishes:

Beef

Roast rib steak

Roast rib steak
Rib steak : rib of beef with bone attached.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
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Veal

Roasted veal grenadine

Roasted veal grenadine
Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
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Veal

Roasted veal medallion

Roasted veal medallion
Medallion : piece of meat (3 to 4 cm thick) sliced from the tenderloin, prepared in the style of a tournedos.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
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Furred game

Roasted venison with sauce poivrade

Roasted venison with sauce poivrade
Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
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