Food and wine pairing
Photo de Jose Marroquin (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/un-verre-de-vin-assis-sur-une-table-c0f-aZX7fxE
Chambolle-Musigny Premier cru
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Aging potential (estimation) : 10 to 15 years old.
This drink pairs well with 8 dishes:
Poultry
Pigeon with sweet spices
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
Prefer a pairing with a wine of at least 8 years old.
> view all pairings
Beef
Roasted rib steak with fleur de sel
Rib steak : rib of beef with bone attached.
> view all pairings
Poultry
Souvarov-style fattened chicken
Souvarov : stuffing with fresh foie gras and black truffle cooked in terrine.
Prefer a pairing with a wine of at least 10 years old.
> view all pairings