Food and wine pairing
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Champagne blanc Brut non dosé millésimé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 2 to 4 years old.
Synonyms
- Champagne blanc brut intégral millésimé
- Champagne blanc brut nature millésimé
- Champagne blanc brut sauvage millésimé
- Champagne blanc brut zéro millésimé
- Champagne blanc Dosage Zéro millésimé
- Champagne blanc Pas dosé millésimé
- Champagne blanc Ultra brut millésimé
- Vintage Brut nature Champagne
This drink pairs well with 11 dishes:
Seafish
Angulas a la bilbaína
Basque Country.
Dish made with elvers, garlic, olive oil, and chili pepper.
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Seafish
Catalan anchovies
Anchovy fillets with red peppers, drizzled with olive oil, garlic, lemon juice, and parsley.
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Pizza, Quiche, Tart, Pie
Pizza alla puttanesca
Pizza made with anchovies, capers, olives, and bell peppers.
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Seafish
Sea bass and salmon tartare with sorrel sauce
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.
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Veal
Wiener schnitzel with anchovies and capers
Originally the Wiener schnitzel contained anchovies and capers.
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