Food and wine pairing

Catalan anchovies

Anchovy fillets with red peppers, drizzled with olive oil, garlic, lemon juice, and parsley.

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 years old.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 4 to 6 years old.

>dish info