Food and wine pairing
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Champagne Grand cru blanc brut millésimé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 10 to 20 years old.
Synonyms
- Grand cru Vintage Brut white champagne
This drink pairs well with 13 dishes:
Cured Meats
Duck paté with duck foie gras and black truffle
Served cold or at room temperature.
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Shellfish and Seafood
Flat oysters
Prefer a pairing with a wine of at least 10 years old.
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