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Food and wine pairing ideas

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Food and wine pairing

Chapelle-Chambertin

Photo de Jose Marroquin (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/une-personne-assise-a-une-table-avec-un-verre-de-vin-2RoqQzh8kiM

Chapelle-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.

This drink pairs well with 89 dishes:

Feathered game

Roast young partridge

Roast young partridge
Young Partridge : under 8 months old.
Prefer a pairing with a wine of at least 15 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
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Feathered game

Roasted pheasant

Roasted pheasant
Prefer a pairing with a wine of at least 15 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
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Veal

Roasted veal grenadine

Roasted veal grenadine
Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
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Veal

Roasted veal medallion

Roasted veal medallion
Medallion : piece of meat (3 to 4 cm thick) sliced from the tenderloin, prepared in the style of a tournedos.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
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Furred game

Roasted venison with sauce poivrade

Roasted venison with sauce poivrade
Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
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