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Food and wine pairing ideas

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Food and wine pairing

Château-Chalon

Photo de Armando Maynez (CC BY 2.0)
https://www.flickr.com/photos/amaynez/2150891653/

Château-Chalon

Yellow wine(s) / Vin jaune(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

This drink pairs well with 155 dishes:

Desserts and Sweet Courses

Walnut cake

Walnut cake
Prefer a pairing with a wine aged 10 to 30 years old.
Once you open the bottle, can last it in the fridge for one month.
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Sauces

Walnut sauce

Walnut sauce
Walnut sauce : sauce with chopped walnuts mixed with olive oil and fresh cream, cayenne pepper, salt and vinegar.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Winnimere

Winnimere
United States. Vermont.
Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.
Once you open the bottle, can last it in the fridge for one month.
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