Food and wine pairing
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Clos de la Roche
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Aging potential (estimation) : 10 to 20 years old and more.
This drink pairs well with 75 dishes:
Feathered game
Roast trushes with juniper berries
Prefer a pairing with a wine aged 7 to 15 years old.
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Feathered game
Roast young partridge
Young Partridge : under 8 months old.
Prefer a pairing with a wine of at least 10 years old.
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Poultry
Roasted duck with cherries
Prefer a pairing with a wine aged 7 to 15 years old.
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Feathered game
Roasted mallard with black truffle juice
Truffle juice : juice obtained during the sterilization of the truffle.
Prefer a pairing with a wine aged 7 to 15 years old.
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Feathered game
Roasted pheasant
Prefer a pairing with a wine of at least 10 years old.
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Feathered game
Roasted pheasant with mixed vegetables
Mixed vegetables : Vegetables cut into sticks, boiled, drained and mixed with peas.
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Beef
Roasted rib steak with fleur de sel
Rib steak : rib of beef with bone attached.
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Sheep and Goats
Saddle of lamb with boulangere potatoes
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Boulangere potatoes : potatoes baked in the oven with onions in broth.
Prefer a pairing with a wine aged 7 to 15 years old.
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Poultry
Sautéed duck aiguillette
Aiguillette : thin slice cut lengthwise from a poultry breast.
Prefer a pairing with a wine aged 7 to 15 years old.
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Poultry
Souvarov-style chicken
Souvarov : stuffing with fresh foie gras and black truffle cooked in terrine.
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Poultry
Souvarov-style fattened chicken
Souvarov : stuffing with fresh foie gras and black truffle cooked in terrine.
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Beef
Tournedos Rossini
Rossini : piece of meat, cut into medallion (several centimeters thick) on a slice of bread golden-browned in butter, topped with a slice of seared foie gras and covered with three truffle slices. The sauce is prepared with the cooking juices deglazed with Madeira and added grated black truffle.
Prefer a pairing with a wine aged 7 to 15 years old.
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Veal
Veal chop with mushrooms
Prefer a pairing with a wine aged 7 to 15 years old.
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