Food and wine pairing

Condrieu moelleux

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 7 to 10 years old.

Pizza, Quiche, Tart, Pie

Pie with a filling of poultry, honey, and spices.

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Fruits

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Desserts and Sweet Courses

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Desserts and Sweet Courses

Bagatelle : sponge cake cut into pieces mixed with fruits, cream, and sometimes jam.

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Desserts and Sweet Courses

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts and Sweet Courses

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

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