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Food and wine pairing ideas

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Food and wine pairing

Côte Rôtie

Photo de Diogo Brandao (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/personne-tenant-un-verre-a-vin-transparent-9mLS2i-BmFA

Côte Rôtie

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.

This drink pairs well with 354 dishes:

Cheeses

Frinault bleu

Frinault bleu
France. Centre-Val de Loire. Loiret. Orléans.
Soft-ripened cheese made from pasteurized whole cow's milk with natural rind coated in culinary vegetable ash.
Ripening : 4 weeks.
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Sheep and Goats

Grilled leg of lamb

Grilled leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Prefer a pairing with a wine aged 5 to 10 years old.
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