Food and wine pairing
Photo de Sylvain Torchet (CC BY 2.0)
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Côtes de Duras rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Aging potential (estimation) : 5 to 10 years old.
Synonyms
- Côtes de Duras red wine
This drink pairs well with 72 dishes:
Main courses
Duck hachis parmentier
Hachis parmentier : Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.
Prefer a pairing with a wine with soft tannins.
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Cheeses
Grana Padano oltre 16 mesi
Italy. Po River Valley.
Pressed and uncooked cheese made from raw cow's milk with a natural rind.
Ripening : 16 to 20 months.
Prefer a pairing with a fruity and light wine.
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Poultry
Grilled duck aiguillette
Aiguillette : thin slice cut lengthwise from a poultry breast.
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Sheep and Goats
Halicot of mutton
Mutton stew with turnips, onions and potatoes.
Prefer a pairing with a wine aged 2 to 6 years old.
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Furred game
Haunch of venison with porcini mushrooms
Haunch : leg.
Prefer a pairing with a wine aged 2 to 6 years old.
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Main courses
Hochepot
France. Hauts-de-France.
Stew made with oxtail, lamb shoulder, salted pork belly, and vegetables.
Prefer a pairing with a wine aged 2 to 6 years old.
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Cheeses
Hook’s Eight year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Pairing with a dominant Côt (Malbec) grape.
Prefer a pairing with a wine with soft tannins.
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Cheeses
Hook’s Fifteen year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Pairing with a dominant Côt (Malbec) grape.
Prefer a pairing with a wine with soft tannins.
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Cheeses
Hook’s Five year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Pairing with a dominant Côt (Malbec) grape.
Prefer a pairing with a wine with soft tannins.
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Cheeses
Hook’s Four year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Pairing with a dominant Côt (Malbec) grape.
Prefer a pairing with a wine with soft tannins.
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Cheeses
Hook’s Seven year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Pairing with a dominant Côt (Malbec) grape.
Prefer a pairing with a wine with soft tannins.
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Cheeses
Hook’s Six year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Pairing with a dominant Côt (Malbec) grape.
Prefer a pairing with a wine with soft tannins.
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Cheeses
Hook’s Ten year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Pairing with a dominant Côt (Malbec) grape.
Prefer a pairing with a wine with soft tannins.
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Cheeses
Hook’s Three year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Pairing with a dominant Côt (Malbec) grape.
Prefer a pairing with a wine with soft tannins.
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Cheeses
Hook’s Twelve year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Pairing with a dominant Côt (Malbec) grape.
Prefer a pairing with a wine with soft tannins.
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Cheeses
Hook’s Two year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Pairing with a dominant Côt (Malbec) grape.
Prefer a pairing with a wine with soft tannins.
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Salads
Landaise salad
France. Nouvelle-Aquitaine. Landes.
Mixed salad made with asparagus, foie gras, duck gizzards, cured ham, smoked duck breast, corn, frisée lettuce, pine nuts, and tomatoes.
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