Côtes du Marmandais rouge

Beef

Grilled hanger steak and coal roasted potatoes

Coal-roasted : the food is grilled over or in contact with glowing coals (barbecue or wood fire) to achieve a smoky, grilled flavor.

By extension, it can also refer to braising.

Prefer a pairing with a wine aged 2 to 5 years old.

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Beef

Grilled hanger steak with french fries

Prefer a pairing with a wine aged 2 to 5 years old.

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Sheep and Goats

Grilled lamb

Prefer a pairing with a wine aged 2 to 5 years old.

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Sheep and Goats

Grilled lamb chops

Prefer a pairing with a wine aged 2 to 5 years old.

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Sheep and Goats

Grilled lamb fillet

Prefer a pairing with a wine aged 2 to 5 years old.

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Sheep and Goats

Grilled lamb noisette

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.

Prefer a pairing with a wine aged 2 to 5 years old.

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Sheep and Goats

Grilled lamb skewers

Prefer a pairing with a wine aged 2 to 5 years old.

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Sheep and Goats

Grilled lamb with potatoes

Prefer a pairing with a wine aged 2 to 5 years old.

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Sheep and Goats

Grilled lamb with semolina

Prefer a pairing with a wine aged 2 to 5 years old.

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Sheep and Goats

Grilled leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Prefer a pairing with a wine aged 2 to 5 years old.

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Sheep and Goats

Grilled leg of lamb cooked over vine shoots

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Prefer a pairing with a wine aged 2 to 5 years old.

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Sheep and Goats

Grilled rack of lamb

Prefer a pairing with a wine aged 2 to 5 years old.

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Beef

Grilled rib steak

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine aged 2 to 5 years old.

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Beef

Grilled rib steak and grenailles potatoes

Rib steak : rib of beef with bone attached.

Grenailles : small potatoes (diameter between 18 and 35 millimeters).

Prefer a pairing with a wine aged 2 to 5 years old.

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Sheep and Goats

Grilled saddle of lamb

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Prefer a pairing with a wine aged 2 to 5 years old.

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Beef

Grilled slab of beef

Prefer a pairing with a wine aged 2 to 5 years old.

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Beef

Grilled steak

Prefer a pairing with a wine aged 2 to 5 years old.

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Beef

Grilled striploin

Prefer a pairing with a wine aged 2 to 5 years old.

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Pork

Grilled Toulouse sausage

Prefer a pairing with a wine aged 2 to 5 years old.

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Poultry

Guinea fowl with cabbage

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Beef

Hanger steak with shallots

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Main courses

Lamb-stuffed tomatoes

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Salads

Landaise salad

France. Nouvelle-Aquitaine. Landes.

Mixed salad made with asparagus, foie gras, duck gizzards, cured ham, smoked duck breast, corn, frisée lettuce, pine nuts, and tomatoes.

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Sheep and Goats

Leg of lamb with flageolets beans

Leg of lamb : Cut of meat consisting of the saddle and the leg.

One thigh is called Chump.

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Food and wine pairing