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Food and wine pairing

Bay scallops with melted butter and parsley

Photo de Mikko Koponen (CC BY 2.0)
https://www.flickr.com/photos/mtkopone/2666040440/

Shellfish and Seafood

Bay scallops with melted butter and parsley

Synonyms

  • Bay scallops with drawn butter and parsley
  • Bay scallops with melted parsley butter

This dish pairs well with 3 drinks :

Graves blanc

Graves blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Jurançon sec

Jurançon sec
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info