Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Crémant d'Alsace blanc

Photo de Joselu Blanco (CC BY 2.0)
https://www.flickr.com/photos/silverman68/7480812868/

Crémant d'Alsace blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

This drink pairs well with 187 dishes:

Cold starters

Blinis with taramasalata

Blinis with taramasalata
Greece. Turkey.
Taramasalata : delicacy made from fish roe (cod or mullet), blended with olive oil, crème fraîche, and lemon.
In France, it is typically served with blinis.
> view all pairings

Desserts and Sweet Courses

Caramel merveilleux

Caramel merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
> view all pairings

Appetizers and Amuse-bouches

Casse-museau

Casse-museau
France. Centre-Val de Loire. Cher. Indre. Berry.
Goat cheese log baked with butter and flour.
Served warm, not hot.
> view all pairings

Main courses

Chinese hot pot

Chinese hot pot
Stew made with ingredients placed in a pot and cooked at the table.
Dish with thin slices of meat, leafy vegetables, fish, mushrooms, wontons, egg dumplings, seafood…
Prefer a pairing according the side dish.
> view all pairings