Crozes-Hermitage rouge

Hot Starters

Ficelle picarde

France. Hauts-de-France. Aisne. Oise. Somme. (Picardy).

Crêpe filled with a preparation of mushrooms, crème fraîche, York ham with shallot, nutmeg, onion and topped with grated Emmental cheese

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Beef

Flank steak with shallot

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Beef

Flap steak with shallots

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Cheeses

Fourme d'Ambert

France. Auvergne-Rhône-Alpes. Puy-de-Dôme.

Soft blue cheese made from cow's milk.

Ripening : 28 days minimum.

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Mushrooms, Vegetables, Pasta and Rice

French fries

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Shellfish and Seafood

Fresh sea urchin

Eaten raw with lemon.

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Cured Meats

Game pâté

Served cold or at room temperature.

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Cheeses

Grana Padano

Italy. Po River Valley.

Pressed and uncooked cheese made from raw cow's milk with a natural rind.

Ripening : 9 to 16 months.

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Sauces

Green sauce

Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.

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Cured Meats

Grilled andouillette with shallots skewers

Andouillette cooked with dry white wine, butter, and shallots.

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Pork

Grilled black pudding

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Beef

Grilled Chateaubriand

Chateaubriand : cut of meat in the tenderloin filet with a thickness of 4 to 8 cm cut.

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Beef

Grilled flank steak

Prefer a pairing with a wine aged 1 to 3 years old.

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Beef

Grilled hanger steak

Prefer a pairing with a wine aged 1 to 3 years old.

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Sheep and Goats

Grilled lamb

Prefer a pairing with a wine aged 1 to 4 years old.

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Sheep and Goats

Grilled lamb chops

Prefer a pairing with a wine aged 1 to 4 years old.

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Sheep and Goats

Grilled lamb chops with herbs

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Sheep and Goats

Grilled lamb fillet

Prefer a pairing with a wine aged 1 to 4 years old.

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Sheep and Goats

Grilled lamb noisette

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.

Prefer a pairing with a wine aged 1 to 4 years old.

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Sheep and Goats

Grilled lamb skewers

Prefer a pairing with a wine aged 1 to 4 years old.

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Sheep and Goats

Grilled lamb with potatoes

Prefer a pairing with a wine aged 1 to 4 years old.

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Sheep and Goats

Grilled lamb with semolina

Prefer a pairing with a wine aged 1 to 4 years old.

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Sheep and Goats

Grilled leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Prefer a pairing with a wine aged 1 to 4 years old.

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Sheep and Goats

Grilled leg of lamb cooked over vine shoots

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Prefer a pairing with a wine aged 1 to 4 years old.

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Food and wine pairing