Fronton rouge

Beef

Grilled hanger steak with french fries

Prefer a pairing with a wine aged 1 to 4 years old.

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Sheep and Goats

Grilled lamb

Prefer a pairing with a wine aged 1 to 4 years old.

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Sheep and Goats

Grilled lamb chops

Prefer a pairing with a wine aged 1 to 4 years old.

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Sheep and Goats

Grilled lamb fillet

Prefer a pairing with a wine aged 1 to 4 years old.

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Sheep and Goats

Grilled lamb noisette

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.

Prefer a pairing with a wine aged 1 to 4 years old.

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Sheep and Goats

Grilled lamb skewers

Prefer a pairing with a wine aged 1 to 4 years old.

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Sheep and Goats

Grilled lamb with potatoes

Prefer a pairing with a wine aged 1 to 4 years old.

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Sheep and Goats

Grilled lamb with semolina

Prefer a pairing with a wine aged 1 to 4 years old.

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Sheep and Goats

Grilled leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Prefer a pairing with a wine aged 1 to 4 years old.

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Sheep and Goats

Grilled leg of lamb cooked over vine shoots

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Prefer a pairing with a wine aged 1 to 4 years old.

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Pork

Grilled pork sausage

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Sheep and Goats

Grilled rack of lamb

Prefer a pairing with a wine aged 1 to 4 years old.

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Beef

Grilled rib steak

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine aged 1 to 4 years old.

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Beef

Grilled rib steak and grenailles potatoes

Rib steak : rib of beef with bone attached.

Grenailles : small potatoes (diameter between 18 and 35 millimeters).

Prefer a pairing with a wine aged 1 to 4 years old.

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Sheep and Goats

Grilled saddle of lamb

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Prefer a pairing with a wine aged 1 to 4 years old.

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Beef

Grilled slab of beef

Prefer a pairing with a wine aged 1 to 4 years old.

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Beef

Grilled steak

Prefer a pairing with a wine aged 1 to 4 years old.

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Beef

Grilled striploin

Prefer a pairing with a wine aged 1 to 4 years old.

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Pork

Grilled Toulouse sausage

Prefer a pairing with a wine aged 1 to 4 years old.

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Pork

Grilled Toulouse sausage with lentils

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Poultry

Guinea fowl salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Avoid a young wine.

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Sheep and Goats

Halicot of mutton

Mutton stew with turnips, onions and potatoes.

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Beef

Hanger steak with shallots

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Main courses

Hochepot

France. Hauts-de-France.

Stew made with oxtail, lamb shoulder, salted pork belly, and vegetables.

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Food and wine pairing

Fronton rouge

Synonyms

This drink pairs well with 162 dishes:

Grilled hanger steak with french fries

Grilled lamb

Grilled lamb chops

Grilled lamb fillet

Grilled lamb noisette

Grilled lamb skewers

Grilled lamb with potatoes

Grilled lamb with semolina

Grilled leg of lamb

Grilled leg of lamb cooked over vine shoots

Grilled pork sausage

Grilled rack of lamb

Grilled rib steak

Grilled rib steak and grenailles potatoes

Grilled saddle of lamb

Grilled slab of beef

Grilled steak

Grilled striploin

Grilled Toulouse sausage

Grilled Toulouse sausage with lentils

Guinea fowl salmis

Halicot of mutton

Hanger steak with shallots

Hochepot