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Food and wine pairing ideas

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Food and wine pairing

Green tea

Photo de A Girl With Tea (CC BY 2.0)
https://www.flickr.com/photos/agirlwithtea/5255294439/

Green tea

Non-alcoholic beverage(s)

Serve at 35-50°C or 95-122 °F.

Aging potential (estimation) : 18 to 24 months.

This drink pairs well with 29 dishes:

Miscellaneous

Barbecue

Barbecue
A meal, usually outdoors, where food is cooked on a grill or a spit.
Prefer a pairing with a smoked green tea.
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Salads

Caesar salad

Caesar salad
Romaine salad with garlicky croutons, eggs, Parmesan cheese, and a dressing made of lemon juice, olive oil, and Worcestershire sauce.
Prefer jasmine green tea.
Serve cold.
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Cheeses

Comté

Comté
France. Auvergne-Rhône-Alpes. Ain. Haute-Savoie. Bourgogne-Franche-Comté. Doubs. Jura. Saône-et-Loire.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 4 months minimum.
Prefer a roasted tea.
Prefer tea brewed in cold water.
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Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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