Food and wine pairing
Photo de Scott Hughes (CC BY-SA 2.0)
https://www.flickr.com/photos/globalreset/9688004013/
Hefeweizen
Beer(s)
Serve at 04-07°C or 39-45 °F.
Aging potential (estimation) : 2 to 3 months.
This drink pairs well with 68 dishes:
Appetizers and Amuse-bouches
Goat cheese gougères
Gougères stuffed with goat cheese.
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Hot Starters
Goat cheese raviole
Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.
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Offal and tripe
Grilled merguez
Merguez : sausage made from minced meat (beef and/or mutton) with seasonings (garlic, caraway, coriander, cumin, paprika, chili…).
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Cheeses
Lorelei
United States. Oregon.
Soft-ripened cheese made from pasteurized goat's milk with a beer washed rind (Robust porter).
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Seafish
Marinated anchovies
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
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Offal and tripe
Merguez frites
Merguez : sausage made from minced meat (beef and/or mutton) with seasonings (garlic, caraway, coriander, cumin, paprika, chili…).
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Salads
Mesclun with goat cheese
Mesclun : mixed salad composed of at least 5 varieties of shoots or leaves from chicory, oak leaf lettuce, lettuce, lamb's lettuce, dandelion, purslane, spinach shoots, arugula, escarole, radicchio or aromatic herbs.
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Shellfish and Seafood
Moules marinière
Mariniere sauce : reduction of white wine and fish stock (or cooking juice of mussels) with shallots (or onion) lightly bound with butter.
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