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Food and wine pairing ideas

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Food and wine pairing

Pulled pork tacos

This dish pairs well with 3 drinks :

Gose

Gose
Beer(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
>dish info

Hefeweizen

Hefeweizen
Beer(s)

Serve at 04-07°C or 39-45 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
>dish info

Session India Pale Ale

Session India Pale Ale
Beer(s)

Serve at 04-07°C or 39-45 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info