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Food and wine pairing ideas

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Food and wine pairing

Hermitage rouge

Photo de Natasha Kovtun🇺🇦 (CC0 1.0) Unsplash.com
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Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.

Synonyms

  • Hermitage red wine

This drink pairs well with 282 dishes:

Sheep and Goats

Roasted rack of lamb with sweet spices

Roasted rack of lamb with sweet spices
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
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Furred game

Roasted venison with sauce poivrade

Roasted venison with sauce poivrade
Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.
Prefer a pairing with a wine of at least 8 years old.
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Cheeses

Rollot

Rollot
France. Hauts-de-France. Aisne. Oise. Somme. (Picardy).
Soft-ripened cow's milk cheese with a washed rind.
Prefer a pairing with a wine of at least 8 years old.
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Beef

Rump steak with poivrade sauce

Rump steak with poivrade sauce
Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.
Prefer a pairing with a developed wine.
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Furred game

Saddle of hare with poivrade sauce

Saddle of hare with poivrade sauce
Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.
Prefer a pairing with a wine aged 4 to 10 years old.
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