Food and wine pairing

Languedoc Montpeyroux

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 5 to 8 years old.

Main courses

Prefer a pairing with a wine with soft tannins.

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Poultry

Prefer a pairing with a wine over 1 year old.

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Sheep and Goats

Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.

Pairing with a dominant Mourvedre grape.

Prefer a pairing with a wine over 5 years old.

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Sheep and Goats

France. Occitania. Haute-Garonne.

Mutton stew with white beans, pork, lard and garlic.

Prefer a pairing with a wine with soft tannins.

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Sheep and Goats

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Prefer a pairing with a wine over 1 year old.

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