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Food and wine pairing ideas

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Food and wine pairing

Chicken with black olives

This dish pairs well with 4 drinks :

Crozes-Hermitage rouge

Crozes-Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Prefer a pairing with a young (1 to 2 years old) and fruity wine with tannins.
>dish info

La Clape rouge

La Clape rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Languedoc Montpeyroux

Languedoc Montpeyroux
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.
Prefer a pairing with a wine over 1 year old.
>dish info

Vacqueyras rouge

Vacqueyras rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info