Food and wine pairing
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Languedoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Aging potential (estimation) : 2 to 5 years old.
Synonyms
- Languedoc red wine
This drink pairs well with 436 dishes:
Sheep and Goats
Grilled lamb chops with herbes de Provence
Chops served with tomatoes and garlic cooked in oil.
Prefer a pairing with a developed wine.
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Sheep and Goats
Grilled lamb chops with herbs
Prefer a pairing with a developed wine.
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Sheep and Goats
Grilled lamb chops with Pont-Neuf potatoes and spices
Pont-Neuf potatoes : rectangular potatoes cut like big french fries and fried in oil twice.
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Sheep and Goats
Grilled lamb chops with savory
Prefer a pairing with a developed wine.
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Sheep and Goats
Grilled lamb chops with thyme
Prefer a pairing with a developed wine.
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Sheep and Goats
Grilled lamb noisette
Noisette : round-shaped piece of meat taken from the leg, loin, or rack.
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Sheep and Goats
Grilled leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
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Sheep and Goats
Grilled leg of lamb cooked over vine shoots
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
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Pork
Grilled marinated pork chop
Marinated pork with garlic, oregano, paprika, and salt.
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Pork
Grilled pig's trotter with béarnaise sauce
Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.
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Beef
Grilled rib steak
Rib steak : rib of beef with bone attached.
Pairing with a dominant Grenache and Syrah grapes.
Prefer a pairing with an oaky wine.
Prefer a pairing with a developed wine.
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