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Food and wine pairing ideas

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Food and wine pairing

Limoncello

Photo de Larry Miller (CC BY-SA 2.0)
https://www.flickr.com/photos/grassvalleylarry/26944006736/

Limoncello

Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.

This drink pairs well with 16 dishes:

Desserts and Sweet courses

Bombolone

Bombolone
Italia.
Fried doughnuts filled with jam, marmalade, custard… topped with powdered sugar or granulated sugar.
Once you open the bottle, consume it within 6 months.
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Appetizers and Amuse-bouches

Casse-museau

Casse-museau
France. Centre-Val de Loire. Cher. Indre. Berry.
Goat cheese log baked with butter and flour.
Served warm, not hot.
Once you open the bottle, consume it within 6 months.
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Desserts and Sweet Courses

Fiadone

Fiadone
France. Corsica.
Cake made with brocciu, eggs, sugar and lemon zest.
Once you open the bottle, consume it within 6 months.
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Desserts and Sweet Courses

Imbrucciata

Imbrucciata
France. Corsica.
Shortcrust pastry tart filled with brocciu, eggs, sugar, and lemon zest.
Once you open the bottle, consume it within 6 months.
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Desserts and Sweet Courses

Lemon charlotte

Lemon charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Once you open the bottle, consume it within 6 months.
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Desserts and Sweet Courses

Vatrushka with lemon

Vatrushka with lemon
Russia. Ukraine.
Brioche-style cake filled with cream cheese, sometimes flavored.
Once you open the bottle, consume it within 6 months.
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