Food and wine pairing
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Maury Ambré
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 20 years old and more.
Synonyms
- Maury amber wine
This drink pairs well with 43 dishes:
Cheeses
Gorgonzola dolce
Italy. Lombardy. Piedmont.
Blue cheese made from cow's milk.
Ripening : less than 3 months.
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Desserts and Sweet Courses
Hazelnut croquant with coffee and chocolate mascarpone mousse
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Desserts and Sweet Courses
Hazelnut crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
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Cheeses
Kāpiti Kikorangi Triple cream blue
New Zealand. Taranaki.
Triple cream blue soft ripened cheese made from pasteurized cow's milk with a bloomy rind.
Ripening : 6 to 8 weeks.
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Cheeses
L'Amuse Signature Gouda
Netherlands.
Pressed and uncooked cheese made from raw cow's milk with orange waxed rind.
Ripening : 2 years.
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Desserts and Sweet Courses
Orangettes
Candied orange peel coated in dark chocolate.
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Desserts and Sweet Courses
Panna cotta
Italy.
Dessert made by mixing heavy cream with egg whites and honey, cooked in a bain-marie.
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Desserts and Sweet Courses
Poached peaches in white wine
Peaches cooked in wine syrup with toasted almonds.
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Cheeses
Queso de Mahón-Menorca artesano semicurado
Spain. Balearic Islands. Minorca.
Pressed and uncooked cheese made from raw cow's milk shaped like a cobblestone with rounded edges ranging in color from straw yellow to orange.
Ripening : 2 to 5 months.
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Cheeses
Queso de Mahón-Menorca semicurado
Spain. Balearic Islands. Minorca.
Pressed and uncooked cheese made from cow's milk, ranging in color from straw yellow to orange.
Ripening : 2 to 5 months.
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Cheeses
Saint-Jorge 6 meses
United States. California.
Soft-ripened pasteurized cow's milk cheese with a natural rind.
Ripening : 6 months.
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Desserts and Sweet Courses
Vatrushka with vanilla
Russia. Ukraine.
Brioche-style cake filled with cream cheese, sometimes flavored.
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