Food and wine pairing

Maury rouge Tuilé Hors d'âge

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

Desserts and Sweet Courses

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Poultry

Duck cooked in broth and marinated in honey and spices.

Served with dates and apples.

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Cheeses

United States. California.

Pressed and uncooked cheese made from raw sheep's milk with a washed rind with an orange color.

Ripening : 3 to 4 months.

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Desserts and Sweet Courses

Cake with Joconde sponge, coffee buttercream, and chocolate ganache.

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Cured Meats

Served cold or at room temperature.

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