Food and wine pairing

Photo de Skaja Lee (CC BY-SA 2.0)
https://www.flickr.com/photos/skajalee/51468279505/

Muscadet Sèvre et Maine Clisson

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 7 years old.

This drink pairs well with 11 dishes:

Meals families

Cheeses (2)

Consommés, Broths and Soups (1)

Freshwater fish (1)

Main courses (3)

Poultry (1)

Seafish (2)

Shellfish and Seafood (1)

Cheeses

Ash covered goat cheese

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.

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Cheeses

Ash ripened goat cheese log

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.

Prefer a regional pairing.

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Seafish

Grilled fish

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Poultry

Lemon chicken

Piece of chicken marinated in lemon before cooking.

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Seafish

Monkfish coloured with saffron

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Consommés, Broths and Soups

Mussel soup

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Shellfish and Seafood

Oyster tempura

Tempura : japanese speciality. Fritter of seafood or vegetables.

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Freshwater fish

Pike with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Main courses

Sea tartiflette

Dish made with cream, potatoes, cheese, and seafood and/or fish, gratinated with cheese.

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Main courses

Tartiflette with Mont d'or

Tartiflette : gratin dish made with cream, potatoes, cheese and bacon bits, baked with cheese.

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Main courses

Vegetarian Tartiflette

Cream-based dish with potatoes, sometimes with mushrooms, baked au gratin with cheese.

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