Food and wine pairing
Photo de Quinn Dombrowski (CC BY-SA 2.0)
https://www.flickr.com/photos/quinnanya/31646790090/
Muscat de Frontignan Vin doux naturel
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 3 to 10 years old.
This drink pairs well with 58 dishes:
Poultry
Goose foie gras with white grapes
Served cold.
Prefer a pairing with a wine aged 1 to 4 years old.
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Ice cream and sorbets
Grapefruit sorbet
Prefer a pairing with a wine aged 1 to 4 years old.
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Cold starters
Italian style melon
Melon slices wrapped in Parma ham.
Match the pairing between the saltiness of the ham or the sweetness of the melon according to the type of melon (intensity).
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Lemon and mascarpone tart
Mascarpone : equivalent of « crème fraîche » in Italian cuisine.
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Lemon charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Lemon meringue tart
Prefer a pairing with a wine aged 1 to 4 years old.
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Ice cream and sorbets
Lemon sorbet
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Lemon tart
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Melon and watermelon salad
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Melon salad
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Orange tart
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Pear and chocolate crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
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Hot Starters
Pear and Roquefort cheese tart
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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Desserts and Sweet Courses
Preserved apricot tart
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Roasted apricot tart with fresh almond
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Roasted pear with Roquefort
Prefer a pairing with a wine aged 1 to 4 years old.
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Appetizers and Amuse-bouches
Roquefort bites
Prefer a pairing with a wine aged 1 to 4 years old.
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