Food and wine pairing

Photo de Gloria Cabada-Leman (CC BY 2.0)
https://www.flickr.com/photos/67238971@N04/6299898691/

Calvander

United States. North Carolina.Pressed and cooked cheese made from cow's milk.

This dish pairs well with 3 drinks :

Drinks and wines types
Still red wine(s) (2)

Beer(s) (1)

Dark lager

Beer(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 6 to 12 months.
>dish info

Patrimonio rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 8 years old.
>dish info

Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 7 years.

Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.
>dish info