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Food and wine pairing ideas

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Food and wine pairing

Pic Saint-Loup rouge

Photo de Quinn Dombrowski (CC BY-SA 2.0)
https://www.flickr.com/photos/quinnanya/4138223456/

Pic Saint-Loup rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.

Synonyms

  • Pic Saint-Loup red wine

This drink pairs well with 57 dishes:

Beef

Beef daube

Beef daube
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
Pairing with a blending wine from Grenache and Syrah.
> view all pairings

Cured meats

Cecina

Cecina
Spain. Castile and León.
Beef salted and smoked then dried.
Pairing with a blending wine from Grenache and Syrah.
Prefer a pairing with a wine of at least 4 years old.
> view all pairings

Sheep and Goats

Grilled lamb noisette

Grilled lamb noisette
Noisette : round-shaped piece of meat taken from the leg, loin, or rack.
Pairing with a blending wine from Grenache and Syrah.
Prefer a pairing with a wine of at least 4 years old.
> view all pairings

Sheep and Goats

Grilled leg of lamb

Grilled leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Pairing with a blending wine from Grenache and Syrah.
Prefer a pairing with a wine of at least 4 years old.
> view all pairings