Food and wine pairing
Photo de Martha Jimenez (CC BY-SA 2.0)
https://www.flickr.com/photos/97031851@N02/11057760435/
Pierrevert rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 4 to 6 years old.
Synonyms
- Pierrevert red wine
This drink pairs well with 8 dishes:
Mushrooms, Vegetables, Pasta and Rice
Farcis
A hot or cold dish made from hollowed-out vegetables (tomatoes, zucchinis, onions, artichokes, bell peppers, cabbages, eggplants…) stuffed with a filling made of ground meat or sausage meat, mixed with breadcrumbs and herbs.
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Beef
Provençal beef daube
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
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