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Food and wine pairing ideas

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Food and wine pairing

Pineau des Charentes blanc

Photo de Roy Luck (CC BY 2.0)
https://www.flickr.com/photos/royluck/55230275259/

Pineau des Charentes blanc

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

Synonyms

  • Pineau des Charentes blanc

This drink pairs well with 50 dishes:

Cheeses

Amablu

Amablu
United States. Minnesota.
Raw cow’s milk blue cheese, pressed but uncooked.
Ripening : 75 days.
Once you open the bottle, consume it within 2 months.
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Desserts and Sweet Courses

Apple charlotte

Apple charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Once you open the bottle, consume it within 2 months.
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Cheeses

Bay blue

Bay blue
United States. California.
Blue cheese made from pasteurized cow's milk.
Ripening : 3 months.
Once you open the bottle, consume it within 2 months.
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Cheeses

Bleu d'Auvergne

Bleu d'Auvergne
France. Auvergne-Rhône-Alpes. Cantal. Aveyron. Haute-Loire. Puy-de-Dôme. France. Nouvelle-Aquitaine. Corrèze. France. Occitania. Lot, Lozère.
Blue cheese made from cow's milk.
Once you open the bottle, consume it within 2 months.
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Cheeses

Bleu des basques

Bleu des basques
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Blue cheese made from pasteurized sheep's milk with a natural rind.
Ripening : 10 weeks.
Once you open the bottle, consume it within 2 months.
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Cheeses

Blue cheese

Blue cheese
Cheese made from sheep’s, goat’s, and/or cow’s milk, containing internal mold with colors ranging from blue to grey-green.
Once you open the bottle, consume it within 2 months.
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Desserts and Sweet Courses

Canelé of Bordeaux

Canelé of Bordeaux
France. Nouvelle-Aquitaine. Gironde. Bordeaux.
Small cake from Bordeaux baked in a mold, originally made of copper, with a cylindrical shape and fluted edges, which gives it its name (from the Gascon word "canelat", meaning "gutter"). It has a soft and tender dough, flavored with rum and vanilla, and a thin, caramelized crust.
Once you open the bottle, consume it within 2 months.
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Desserts and Sweet Courses

Charlotte royale

Charlotte royale
Charlotte made with bavarian cream and ladyfingers.
Prefer a pairing with the licor used in the bavarian cream.
Once you open the bottle, consume it within 2 months.
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Cheeses

Chiriboga blue

Chiriboga blue
Germany. Allgäu.
Soft-ripened blue cheese made from raw cow's milk with a natural rind.
Ripening : at least 2 months.
Once you open the bottle, consume it within 2 months.
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Cheeses

Crater Lake Blue

Crater Lake Blue
United States. Oregon.
Blue cheese made from pasteurized cow's milk.
Ripening : 90 days.
Once you open the bottle, consume it within 2 months.
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Cheeses

Crü di capra

Crü di capra
Italy. Lombardy.
Pressed, uncooked pasteurized goat's milk cheese.
Ripening : 4 months minimum.
Serve with the most mature cheeses.
Once you open the bottle, consume it within 2 months.
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Desserts and Sweet Courses

Custard tart

Custard tart
Shortcrust pastry filled with egg custard, baked in the oven.
Once you open the bottle, consume it within 2 months.
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Desserts and Sweet Courses

Dacquoise

Dacquoise
France. Nouvelle-Aquitaine. Landes. Dax.
Dessert cake composed of several discs of meringue pastry with almonds and hazelnuts (sometimes with added coconut or pistachios) with butter cream and covered with icing sugar.
Serve cold.
Once you open the bottle, consume it within 2 months.
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Desserts and Sweet Courses

Damson pavlova

Damson pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
Once you open the bottle, consume it within 2 months.
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Cheeses

Ewe's blue

Ewe's blue
United States. New York.
Blue cheese made from pasteurized sheep's milk.
Ripening : 2 to 4 months.
Once you open the bottle, consume it within 2 months.
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Desserts and Sweet Courses

Financier

Financier
Rectangular cake made with butter, almond powder, and egg whites.
Once you open the bottle, consume it within 2 months.
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