Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Pineau des Charentes blanc

Photo de Roy Luck (CC BY 2.0)
https://www.flickr.com/photos/royluck/55230275259/

Pineau des Charentes blanc

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

Synonyms

  • Pineau des Charentes blanc

This drink pairs well with 50 dishes:

Cheeses

Garrotxa

Garrotxa
Spain. Catalonia. Tarragona.
Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind of gray or blue-gray color.
Ripening : 4 to 8 weeks.
Serve with the most mature cheeses.
Once you open the bottle, consume it within 2 months.
> view all pairings

Cheeses

Grana Padano Riserva

Grana Padano Riserva
Italy. Po River Valley.
Pressed and uncooked cheese made from raw cow's milk with a natural rind.
Ripening : over 20 months.
Once you open the bottle, consume it within 2 months.
> view all pairings

Cheeses

Great hill blue

Great hill blue
United States. Massachusetts.
Blue cheese made from raw cow's milk.
Ripening : 2 months.
Once you open the bottle, consume it within 2 months.
> view all pairings

Cold starters

Italian style melon

Italian style melon
Melon slices wrapped in Parma ham.
Match the pairing between the saltiness of the ham or the sweetness of the melon according to the type of melon (intensity).
Once you open the bottle, consume it within 2 months.
> view all pairings

Desserts and Sweet Courses

Mirlitons de Rouen

Mirlitons de Rouen
France. Normandy. Rouen.
Tartlet filled with a cream made from butter, cream, eggs, ground almonds, sugar and vanilla.
Once you open the bottle, consume it within 2 months.
> view all pairings

Cheeses

Patacabra

Patacabra
Spain. Aragon. Zaragoza.
Pressed and uncooked cheese made from pasteurized goat's milk cheese and washed rind from a reddish color to an orange-brown color.
Ripening : 45 days minimum.
Serve with the most mature cheeses.
Once you open the bottle, consume it within 2 months.
> view all pairings

Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
Once you open the bottle, consume it within 2 months.
> view all pairings

Cheeses

Shropshire blue

Shropshire blue
United Kingdom.
Blue cheese made from pasteurized cow's milk colored with annatto.
Ripening : 10 to 12 weeks.
Once you open the bottle, consume it within 2 months.
> view all pairings

Cheeses

Tomme de chèvre

Tomme de chèvre
Pressed and uncooked cheese made from goat's milk.
Serve with the most mature cheeses.
Once you open the bottle, consume it within 2 months.
> view all pairings

Cheeses

Tres leches

Tres leches
Spain. Asturias.
Pressed and uncooked cheese made from pasteurized sheep’s, goat’s, and cow’s milk with a virgin olive oil washed rind.
Ripening : 6 months.
Serve with the most mature cheeses.
Once you open the bottle, consume it within 2 months.
> view all pairings

Cheeses

Tricorne

Tricorne
France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.
Soft-ripened cheese made from raw goat's milk with a natural rind.
Ripening : 2 to 3 weeks.
Serve with very dry cheese.
Once you open the bottle, consume it within 2 months.
> view all pairings

Cheeses

Twig farm goat tomme

Twig farm goat tomme
United States. Vermont.
Soft-ripened cheese made from goat's milk with a natural rind ranging in color from grey to brown.
Ripening : 3 to 5 months.
Serve with the most mature cheeses.
Once you open the bottle, consume it within 2 months.
> view all pairings